Caramelized Peach Frozen Yogurt

1. 1

   1. Add the peaches, honey, lemon juice, salt and nutmeg to a sauce pan.

2. 2

   2. Saute over medium heat for about 6--8 minutes until the peaches are slightly cooked but still have some shape, stirring occasionally. Set aside to cool.

3. 3

   3. Place rock salt in a resealable bag of ice, and place the Chobani Vanilla Greek Yogurt in a smaller resealable bag. Place the bag containing the Chobani Vanilla Greek Yogurt into the larger bag filled with rock salt and ice and shake for 5-10 min.

4. 4

   4. Serve with peach sauce and sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.