Caramelized Onions Plus Recipe

Name: Caramelized Onions Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow onions, sliced very thin; 2 tablespoons butter (So, I like butter); ⅔ cup low cost supermarket-type balsamic vinegar; ⅓ cup white vinegar; ¾ teaspoon powdered ginger; ½ teaspoon beef bouillon granules (OPTIONAL); 5 tablespoons brown sugar (Dark if you have it); 1 good grind black pepper; 1 pinch salt, to taste; ⅓ cup water

Servings: persons

1
Put the Butter and all the Onions in a deep sided skillet or heavy pot over a low flame.
2
Use a heat diffuser if you have one even heat is the name of the game.
3
Turn the Onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow.
4
I use my meat tongs.
5
Mix the Ginger and OPTIONAL Bullion with the Vinegars.
6
Add to the pot, watch out for the fumes.
7
Let it bubble slowly until thickened.
8
Add the Brown sugar and water.
9
Bubble Bubble, Toil (stir often) and it's worth the trouble.
10
Jar and refrigerate.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs yellow onions, sliced very thin, 2 tablespoons butter (So, I like butter), ⅔ cup low cost supermarket-type balsamic vinegar, ⅓ cup white vinegar, and more.

Yes, Caramelized Onions Plus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onions Plus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions