Caramelized Onions

1. 1

   In a 8-quart Dutch oven or heavy pot, melt butter over medium-high heat.

2. 2

   Add onions and salt.

3. 3

   Cook, stirring often, until softened and just beginning to brown, about 35 minutes.

4. 4

   Reduce heat to medium.

5. 5

   Add sugar and cook, stirring often to scrape up any browned bits on the bottom of the pot, 35-40 minutes.

6. 6

   Lower the heat if the bottom of the pot begins to scorch.

7. 7

   When done, onions should be deep golden brown and have a jam-like consistency.

8. 8

   Remove from heat, season with salt.

9. 9

   Let cool completely before packaging in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.