Caramelized Onions

1. 1

   Peel the onions, cut in half crosswise and slice into 1/2-inch wedges.

2. 2

   Set aside.

3. 3

   Heat the olive oil in a Dutch oven or electric skillet over medium-high heat for 30 seconds.

4. 4

   Add onions, and cook for 3 minutes, stirring frequently.

5. 5

   Reduce heat, add vinegar and sugar, and cook, stirring frequently, for about 45 minutes or until caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.