How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onions?

You need 4 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 -2 onion, finely sliced, 1 tablespoon balsamic vinegar (red-wine vinegar is okay), 2 teaspoons brown sugar.

Is Caramelized Onions suitable as general?

Yes, Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onions Recipe

Name: Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 -2 onion, finely sliced; 1 tablespoon balsamic vinegar (red-wine vinegar is okay); 2 teaspoons brown sugar

Caramelized Onions – a delicious recipe with olive oil, onion, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 -2 onion, finely sliced
1 tablespoon balsamic vinegar (red-wine vinegar is okay)
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clementines In Ginger Syrup, Algerian
Eating Well'S Whole Wheat Pizza Dough
Pandebono (Colombian Cheese Bread)
Cornmeal Coo Coo

Caramelized Onions

How did you like this recipe?

Frequently Asked Questions