Caramelized Onion, Zucchini And Basil Panzanella

Name: Caramelized Onion, Zucchini And Basil Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion, Zucchini and Basil Panzanella; 2 tablespoons tablespoons extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1 onion, diced; 4 zucchini, halved and thinly sliced; 1 garlic clove, rough chopped; 1 teaspoon red pepper flakes; 6 basil leaves tied with kitchen twine; 6 basil leaves, chopped; 4 cups stale quality bread; balsamic vinaigrette, see recipe below; freshly grated pecorino, for topping; Balsamic Vinaigrette; 2 tablespoons balsamic vinaigrette; zest and juice of 1 lemon; 1 garlic clove, finely chopped; 2 teaspoons dijon mustard; 2 tablespoons extra-virgin olive oil

Servings: persons

Caramelized Onion, Zucchini and Basil Panzanella
2 tablespoons tablespoons extra-virgin olive oil
1 1/2 teaspoons kosher salt
1 onion, diced
4 zucchini, halved and thinly sliced
1 garlic clove, rough chopped
1 teaspoon red pepper flakes
6 basil leaves tied with kitchen twine
6 basil leaves, chopped
4 cups stale quality bread
balsamic vinaigrette, see recipe below
freshly grated pecorino, for topping
Balsamic Vinaigrette
2 tablespoons balsamic vinaigrette
zest and juice of 1 lemon
1 garlic clove, finely chopped
2 teaspoons dijon mustard
2 tablespoons extra-virgin olive oil

1
In a medium-sized skillet, heat the olive oil over medium heat. Spread alternating layers of onions and salt, like lasagna, in the skillet. Continue this process until there are no more onions or salt. Top with the bundle of tied basil.
2
Stirring occasionally, cook the onions until lightly browned, about 20 minutes.
3
Place the bread, caramelized vegetables, chopped basil and balsamic vinaigrette into a large bowl. Toss to evenly coat. Let the salad rest for 15 minutes and then serve topped with freshly grated pecorino.
4
In a small bowl add the vinegar, lemon zest and juice, garlic and dijon, then whisk to combine.
5
Next, add the olive oil; a few drops at a time, whisking constantly.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Caramelized Onion, Zucchini and Basil Panzanella, 2 tablespoons tablespoons extra-virgin olive oil, 1 1/2 teaspoons kosher salt, 1 onion, diced, and more.

Yes, Caramelized Onion, Zucchini And Basil Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!