Caramelized Onion Tart With Goat Cheese And Thyme

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   ["1. Preheat the oven to 400u00b0 and line a baking sheet with parchment paper. On a floured surface, roll out puff pastry to a 9""-x-13"" rectangle, then transfer puff pastry to prepared baking sheet and poke all over with a fork.", "2. Bake until golden brown, 15 minutes, then let cool slightly.", "3. Meanwhile, in a large pot, warm Country Crock Original over medium-high heat. Add onions and cook until golden, 10 minutes, then add brown sugar and cook 5 minutes more. Season with salt and pepper.", "4. Spread caramelized onions over puff pastry, leaving a 1/2"" board around the edges. Sprinkle with goat cheese and scatter thyme sprigs on top.", "5. Spread caramelized onions over puff pastry, leaving a 1/2"" board around the edges. Sprinkle with goat cheese and place thyme sprigs on top."]

* Per serving · 4 servings · Values may vary.

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