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1
In medium bowl, cover dried tomatoes with boiling water and soak until soft, about 45 minutes (soaking could take more or less time, depending on size of tomatoes and drying process).
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2
Remove from bowl, squeeze out excess liquid. If desired, reserve liquid for another use.
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3
Now, heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and reduce heat to medium-low.
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4
Saute until slightly softened,a bout 5 minutes; sprinkle salt and pepper.
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5
Continue to saute until a rich golden brown color, about 20 minutes.
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6
Add whole garlic cloves during last 10 minutes so they caramelize, keeping separate from onions when stirring.
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7
Heat oven as needed to bake pizza for crust.
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8
Place tomatoes, caramelized garlic, 1 tablespoon oil and some salt & pepper in a processor.
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9
Pulse just until mixture is pureed but has texture. Spread cooled onions on crust and press down with hand.
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10
Spread tomato mixture on top; press lightly and sprinkle with oregano.
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11
Spread mozzarella all around, then Parmesan and some extra pepper.
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12
Bake 10-15 minutes or until the crust is golden and topping is hot.
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13
Remove from oven and place on cutting board. Let rest 5 minutes before slicing.
