Caramelized Onion Spinach Dip

1. 1

   In a

2. 2

   coated with cooking spray, cook onion in oil over medium heat for 8 minutes, stirring frequently. Add garlic; cook 3 minutes longer.

3. 3

   Stir in broth and wine or additional broth. Reduce heat to medium-low; cook for 25-30 minutes or until onions are golden brown and liquid is evaporated, stirring occasionally.

4. 4

   Transfer to a bowl. Stir in the sour cream, spinach and salt. Serve with tortilla chips. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.