Caramelized Onion Scones Recipe

Name: Caramelized Onion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cold Land O Lakes Butter with Olive Oil & Sea Salt; 2 large (2 cups) onions, coarsely chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup shredded Cheddar or Gruyere cheese; 1/3 cup sliced green onions; 2/3 cup buttermilk*; Buttermilk; Sliced green onions

Servings: persons

3/4 cup cold Land O Lakes Butter with Olive Oil & Sea Salt
2 large (2 cups) onions, coarsely chopped
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded Cheddar or Gruyere cheese
1/3 cup sliced green onions
2/3 cup buttermilk*
Buttermilk
Sliced green onions

1
Line baking sheets with parchment paper; set aside.
2
Caramelize onions by melting 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet over medium heat.
3
Add onions, 1/8 teaspoon salt and pepper.
4
Cook, stirring occasionally, 20-30 minutes or until onions are golden brown.
5
(Reduce heat, if necessary, to keep from burning.)
6
Remove from heat; cool completely.
7
Heat oven to 400F.
8
Combine flour, baking powder, salt and baking soda in large bowl.
9
Cut in remaining Butter with Olive Oil & Sea Salt with pastry blender or fork until mixture resembles coarse crumbs.
10
Stir in caramelized onions, cheese and green onions.
11
Stir in buttermilk just until moistened.
12
Shape dough, on lightly floured surface, into 15-inch log, about 3 inches wide.
13
Cut log into 5 (approximately 3-inch) pieces; cut each piece in half diagonally.
14
Place onto prepared baking sheets.
15
Brush tops with buttermilk; sprinkle with green onion slices.
16
Bake 18-20 minutes or until bottoms are golden brown and sides of scones are set.
17
*Substitute 2 teaspoons lemon juice or vinegar and enough milk to equal 2/3 cup.
18
Let stand 5 minutes.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup cold Land O Lakes Butter with Olive Oil & Sea Salt, 2 large (2 cups) onions, coarsely chopped, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Caramelized Onion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Onion Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions