Caramelized Onion Sauce

1. 1

   Place a large heavy kettle over medium heat and heat the oil.

2. 2

   Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour.

3. 3

   (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)

4. 4

   Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve with grilled meat, fish or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.