Caramelized Onion Pizza With Gorgonzola, Bacon And

Name: Caramelized Onion Pizza With Gorgonzola, Bacon And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 teaspoons olive oil; ½ cups onions, thinly sliced; 2 teaspoons fresh rosemary, chopped & divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (12 inch) Boboli pizza crusts; 1/2 cup gorgonzola, crumbled; 2 tablespoons walnuts, coarsely chopped; 1 cup arugula, trimmed

Servings: persons

1
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
2
Add oil to bacon drippings in skillet over medium-high heat. Add onion, and saute 5 minutes, stirring frequently.
3
Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
4
Preheat oven to 400u00b0.
5
Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
6
Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 teaspoons olive oil, ½ cups onions, thinly sliced, 2 teaspoons fresh rosemary, chopped & divided, and more.

Yes, Caramelized Onion Pizza With Gorgonzola, Bacon And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion Pizza With Gorgonzola, Bacon And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions