Caramelized Onion Pizza – a delicious recipe with onions, butter, olive oil, light mayonnaise, pesto sauce, frozen spinach. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat the oven to 425F.
2
Pat your favorite pizza dough in a round pizza pan Add the butter and olive oil to a skillet.
3
Once the butter is melted add the sliced onions.
4
Keep the heat medium to low and slowly cook the onions.
5
This could take from 20 minutes to 40 minutes.
6
While the onions are cooking squeeze all the water from the chopped spinach.
7
Combine the mayonnaise and basil or pesto.
8
Spread the mayonnaise and basil sauce on the dough.
9
Sprinkle the sun dried tomatoes and spinach on top of the sauce.
10
Add all of the onions and sliced black olives.
11
Top with Shredded cheese and grated romano or Parmesan cheese.
12
Bake in hot oven for 20 minutes.
13
Remove from oven and top with chopped parsley and tomato.
14
ENJOY!
378
kcal
Calories
31
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 large onions, 1 tablespoon butter, 1 tablespoon olive oil, ⅓ cup light mayonnaise, and more.
Yes, Caramelized Onion Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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