Caramelized Onion Pesto Pie

1. 1

   Cook the sliced onion in the olive oil in a large skillet over medium heat, stirring occasionally, until the onions are soft.

2. 2

   Add the sugar and salt and continue cooking and stirring until onions are golden and caramelized, about 35 minutes.

3. 3

   Spread mustard on the crust of your choice.

4. 4

   Spread pesto over the mustard.

5. 5

   Spoon the onions into the crust and smooth to make an even layer.

6. 6

   Bake at 350 degrees for 20 minutes or until crust is light brown and cooked.

7. 7

   Time and temperature might vary depending on what type of crust you choose.

* Per serving · 4 servings · Values may vary.

No additional tips available.