Caramelized Onion & Olive Tart

1. 1

   Heat oven to 400F.

2. 2

   Cook onions in dressing in large covered skillet on medium-low heat 25 min.

3. 3

   or until tender, stirring occasionally.

4. 4

   Remove from heat; set aside to cool.

5. 5

   Meanwhile, roll pastry into 12-inch square on lightly floured surface.

6. 6

   Place in parchment-lined 15x10x3/4-inch pan.

7. 7

   Spread with cream cheese to within 1 inch of edges; top with remaining ingredients.

8. 8

   Bake 15 min.

9. 9

   or until pastry is golden brown.

10. 10

    Serve warm or cooled to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.