Caramelized Onion, Mushroom, And Gorgonzola Pizza With An Egg On Top

1. 1

   Preheat oven to 500F.

2. 2

   In a medium-sized saucepan, heat olive oil over medium-high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.

3. 3

   Stretch out pizza dough so it's a 1/4 inch thick oval shape. Transfer dough to a parchment paper lined baking sheet.

4. 4

   Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.

5. 5

   Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.

6. 6

   Bake for 10-12 minutes, until the whites have set and cheese has melted.

* Per serving · 4 servings · Values may vary.