Caramelized Onion, Mushroom, And Gorgonzola Pizza With An Egg On Top – a delicious recipe with Olive oil, Red onion, Crimini mushrooms, Balsamic vinegar, bake pizza, Asiago cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 500F.
2
In a medium-sized saucepan, heat olive oil over medium-high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.
3
Stretch out pizza dough so it's a 1/4 inch thick oval shape. Transfer dough to a parchment paper lined baking sheet.
4
Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.
5
Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.
6
Bake for 10-12 minutes, until the whites have set and cheese has melted.
298
kcal
Calories
23
g
Fat
5
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon Olive oil, 1 Red onion, thinly sliced, 1/2 pound Crimini mushrooms, quartered, 1 teaspoon Balsamic vinegar, and more.
Yes, Caramelized Onion, Mushroom, And Gorgonzola Pizza With An Egg On Top falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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