Caramelized Onion Hummus

1. 1

   Heat two tablespoons olive oil in a large skillet over medium high heat. Add onions and stir to coat in oil. Cook for 4-5 minutes over medium high heat until onions are softened and just starting to brown, stirring frequently. Add a generous pinch of kosher salt. Turn heat down to medium low and cook for another 30 minutes, stirring occasionally.

2. 2

   Let onions cool and then give them a rough chop so they are easier to puree, leaving a handful of onions for garnish.

3. 3

   Add all the remaining ingredients, including onions, into a food processer and puree until smooth. Work in batches if necessary. Add 1-2 more tablespoons of olive oil if desired to reach your desired consistency. Top with leftover onions and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.