Caramelized Onion, Gruyere, And Spinach Crustless Quiche – a delicious recipe with onion, frozen spinach, gruyere, eggs, milk, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees.
2
With a little canola oil in a frying pan over medium high heat caramelize the onions, stirring occasionally. This takes about 15-20 minutes.
3
Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing.
4
Beat the eggs and add the milk and whisk well.
5
Season the egg mixture with salt and pepper and a few grinds of fresh nutmeg.
6
Spray or wipe oil all over a deep pie dish.
7
When the onions are well caramelized, place evenly over bottom of pie dish then evenly spread the spinach over the onions and follow up with the cheese.
8
Pour the egg mixture over the top and pop into the oven.
9
Bake until firm in the middle, about 40-45 minutes.
10
Serve with fresh fruit and popovers hot from the oven!
215
kcal
Calories
13
g
Fat
9
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -2 onion, peeled and sliced, 1 (10 ounce) box frozen spinach, thawed, 1 cup gruyere, grated, 4 eggs, and more.
Yes, Caramelized Onion, Gruyere, And Spinach Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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