Caramelized Onion Dip (Low Fat)

1. 1

   In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.

2. 2

   Saute for 5 minutes, stirring frequently.

3. 3

   Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.

4. 4

   Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.

5. 5

   Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.