Caramelized Onion Dip

1. 1

   Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.

2. 2

   Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2- to 2-quart casserole dish. Bake, uncovered, at 375u00b0 for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.

3. 3

   Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered, at 375u00b0 for 45 minutes, or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.