Caramelized Onion Dip Recipe

Name: Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 cups Chopped Yellow Onion; 1- 1/2 teaspoon Brown Sugar; 1/2 teaspoons Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 Tablespoons Balsamic Vinegar; 1- 1/2 cup Greek Yogurt; 1/2 cups Mayonnaise; 1/2 teaspoons Garlic Powder; Worcestershire Sauce And Additional Salt, To Taste

Servings: persons

2 Tablespoons Olive Oil
4 cups Chopped Yellow Onion
1- 1/2 teaspoon Brown Sugar
1/2 teaspoons Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
2 Tablespoons Balsamic Vinegar
1- 1/2 cup Greek Yogurt
1/2 cups Mayonnaise
1/2 teaspoons Garlic Powder
Worcestershire Sauce And Additional Salt, To Taste

1
Place a large, heavy pot over medium heat and add olive oil.
2
Heat until oil glistens.
3
Add onions and cook for about 15 minutes, stirring frequently, until onions are soft and are becoming translucent.
4
Add brown sugar, sea salt, black pepper and balsamic vinegar and mix well.
5
Reduce heat to medium-low and cook onions for 30 more minutes, uncovered, stirring frequently.
6
Remove pot from the heat and allow onions to cool for 5-10 minutes.
7
While onions are cooling, combine Greek yogurt, mayonnaise, garlic and a splash of Worcestershire sauce in a medium-sized bowl and mix well.
8
Add onions and stir until all are coated with the yogurt mixture.
9
Add additional salt if needed.
10
Dip can be served immediately, with tasty potato chips, but is even more dreamy after chilling for a couple of hours.
11
Adapted from Simply Recipes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 cups Chopped Yellow Onion, 1- 1/2 teaspoon Brown Sugar, 1/2 teaspoons Sea Salt, and more.

Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion Dip

How did you like this recipe?

Frequently Asked Questions