Caramelized Onion Dip Recipe

Name: Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions, Large; 4 Tablespoons Unsalted Butter; 1 Tablespoon Olive Oil; 1/4 teaspoons Ground Cayenne Pepper; 1 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Sugar; 4 ounces, weight Cream Cheese, At Room Temperature; 1/2 cups Sour Cream; 1/2 cups Mayonnaise

Servings: persons

2 Onions, Large
4 Tablespoons Unsalted Butter
1 Tablespoon Olive Oil
1/4 teaspoons Ground Cayenne Pepper
1 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1 teaspoon Sugar
4 ounces, weight Cream Cheese, At Room Temperature
1/2 cups Sour Cream
1/2 cups Mayonnaise

1
Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
2
(You will have about 3 cups of onions.)
3
Heat the butter and oil in a large saute pan over medium heat.
4
Add the onions, cayenne, salt, pepper, and sugar and saute for 10 minutes until the onions have begun to soften.
5
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
6
Allow the onions to cool.
7
Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
8
Add the onions and mix well.
9
Taste for seasonings.
10
Serve cold or at room temperatures with potato chips, pretzels, rounds of baguette or fresh vegetables.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Onions, Large, 4 Tablespoons Unsalted Butter, 1 Tablespoon Olive Oil, 1/4 teaspoons Ground Cayenne Pepper, and more.

Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion Dip

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