Caramelized Onion Dip

1. 1

   Slice all of the onions very thin.

2. 2

   Heat the butter and oil in a large pan over medium heat.

3. 3

   Add the onions, salt and pepper.

4. 4

   Saute for 10 minutes.

5. 5

   Reduce heat to medium low and continue cooking for about 20 minutes.

6. 6

   You want the onions to get soft and caramel in color.

7. 7

   You dont want them browned from too high of a temperature.

8. 8

   Once cooked, allow to cool slightly.

9. 9

   In the bowl of an electric mixer, combine cream cheese, sour cream and mayo.

10. 10

    Beat until smooth.

11. 11

    Add in the onions and mix until well-combined.

12. 12

    Serve immediately or chill to serve later.

13. 13

    Works well with potato chips, and pita chips are my favorite dipper with this!

* Per serving · 4 servings · Values may vary.

No additional tips available.