Caramelized Onion Dip – a delicious recipe with Butter, Sweet Onions, Sugar, Sour Cream, Buttermilk, Worcestershire Sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt the butter in a large saute pan over medium-low heat.
2
Add the sliced onions and the sugar to the pan.
3
Saute the onions until they start to turn brown.
4
Reduce heat to low and continue to cook until the onions are caramelized and golden brown; this usually takes about 45 minutes.
5
Allow the onions to cool.
6
Set aside a small amount of the onions to garnish the top of the dip.
7
In the bowl of a food processor, combine the onions, sour cream, buttermilk, Worcestershire sauce, salt, and cayenne.
8
Process until fully combined, scraping down the sides.
9
Taste for seasoning and adjust the salt and cayenne.
10
Refrigerate until ready to serve.
11
Serve garnished with the reserved caramelized onions on top.
415
kcal
Calories
40
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Sweet Onions, Thinly Sliced, 1 Tablespoon Sugar, 1 cup Light Sour Cream, and more.
Yes, Caramelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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