Caramelized Onion Confit

1. 1

   Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.

2. 2

   When the butter foams, add half of the sliced onions and 2 of the bay leaves.

3. 3

   Sprinkle with half of the sugar and half of the salt.

4. 4

   Add remaining onions, bay leaves, sugar and salt.

5. 5

   Cover, reduce heat to low, and cook for 20 minutes.

6. 6

   Uncover, stir, and increase heat to medium.

7. 7

   Cook for 15 minutes, stirring occasionally.

8. 8

   Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.

9. 9

   Add the wine and stir, scraping bottom of pan to dislodge any browned bits.

10. 10

    Cook for 4 or 5 minutes longer.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.