Caramelized Onion Artichoke Quiche Recipe Recipe

Name: Caramelized Onion Artichoke Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry, for 9-inch single crust pie; 2 Tbsp. butter; 2 x onion, thinly, sliced; 1 Tbsp. Dijon mustard; 1 x 6 ounce can marinated hearts artichoke, liquid removed, and, minced; 1/2 c. minced roasted red pepper; 3/4 c. shredded jarlsberg cheese or possibly 3/4 c. shredded Swiss cheese; 3 x egg; 1 c. lowfat milk; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

1 x pastry, for 9-inch single crust pie
2 Tbsp. butter
2 x onion, thinly, sliced
1 Tbsp. Dijon mustard
1 x 6 ounce can marinated hearts artichoke, liquid removed, and, minced
1/2 c. minced roasted red pepper
3/4 c. shredded jarlsberg cheese or possibly 3/4 c. shredded Swiss cheese
3 x egg
1 c. lowfat milk
1/4 tsp salt
1/4 tsp pepper

1
Preheat oven to 375 degrees F (190 degrees C).
2
On floured surface, roll out pastry to fit 9-inch (23 cm) quiche or possibly pie plate; trim, leaving 1-inch (2.5cm) overhang.
3
Fold inside rim; flute edge if using pie plate.
4
Prick all over with fork.
5
Line with foil; fill with pie weights.
6
Bake in bottom third of oven for 15 min or possibly till rim is light gold.
7
Remove foil and weights; let cold on rack.
8
In skillet, heat butter in skillet over medium heat; cook onions for 2 min.
9
Cook over medium-low heat, stirring occasionally, for 40 min or possibly till very soft and golden brown.
10
Let cold.
11
Brush shell with mustard; sprinkle with artichoke hearts, roasted red peppers, 1/2 c. of the cheese, and the caramelized onions.
12
Whisk together Large eggs, lowfat milk, salt and pepper; pour into shell.
13
Sprinkle with remaining cheese.
14
Bake in centre of oven for 35 min or possibly till knife inserted in centre comes out clean.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x pastry, for 9-inch single crust pie, 2 Tbsp. butter, 2 x onion, thinly, sliced, 1 Tbsp. Dijon mustard, and more.

Yes, Caramelized Onion Artichoke Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Artichoke Quiche Recipe

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