Caramelized Onion Andouille Pizza

1. 1

   Preheat oven to 450 degrees F. Grease a large cookie sheet and sprinkle with corn meal.

2. 2

   Heat a large skillet over low heat.

3. 3

   Add 1 tablespoon of olive oil and the onions.

4. 4

   Cook, stirring often, for about 30 minutes.

5. 5

   Season with salt.

6. 6

   You want them to turn a light brown, caramel color (but brown from a high heat).

7. 7

   In a separate pan, heat remaining oil and garlic over a low heat.

8. 8

   You are just infusing the oil with the garlic flavor.

9. 9

   Brown andouille sausage, drain over paper towels.

10. 10

    Spread dough into about a 12-inch circle.

11. 11

    Brush with garlic oil (you will probably have some left over).

12. 12

    Sprinkle with the caramelized onions, sausage and cheese.

13. 13

    Season with a little black pepper.

14. 14

    Bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.