Caramelized Onion and Tomato Calzone

1. 1

   In large nonstick skillet, heat oil over medium heat.

2. 2

   Add onions, sugar and 1/4 cup water, and.

3. 3

   cook, stirring frequently, until just beginning to color, about 12 minutes.

4. 4

   Add 1/4 tsp.

5. 5

   salt and 1/4 cup water, and cook, stirring frequently, until onions are sweet and deep brown, 30 minutes.

6. 6

   Cool.

7. 7

   Stir in basil and 1/4 tsp.

8. 8

   freshly ground pepper.

9. 9

   Preheat oven to 450F.

10. 10

    Spray heavy baking sheet with cooking spray.

11. 11

    Sprinkle work surface with a little flour.

12. 12

    Place dough in center, and roll to coat with flour.

13. 13

    Knead dough briefly.

14. 14

    Divide dough into fourths, and roll each into a 6-inch round.

15. 15

    Place 2 rounds on baking sheet.

16. 16

    Evenly divide onion mixture, tomatoes and cheese between 2 rounds.

17. 17

    Cover each with remaining 2 rounds.

18. 18

    Pinch edges to seal.

19. 19

    Brush tops lightly with water.

20. 20

    Bake until golden, 15 to 18 minutes.

21. 21

    Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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