How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And Swiss Dip ?

You need 10 ingredients. The key ingredients include: 4 1/2 cups chopped onions (about 4 large), 1/4 cup 50% less sodium beef broth or reduced-sodium chicken broth, 1/4 cup dry white wine, 2 tablespoons butter, and more.

Is Caramelized Onion And Swiss Dip suitable as snacks & appetizers?

Yes, Caramelized Onion And Swiss Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And Swiss Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion And Swiss Dip Recipe

Name: Caramelized Onion And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chopped onions (about 4 large); 1/4 cup 50% less sodium beef broth or reduced-sodium chicken broth; 1/4 cup dry white wine; 2 tablespoons butter; 1 large clove garlic, minced; 1/4 teaspoon black pepper; 6 ounces reduced-fat cream cheese (Neufchatel), cut up; 2 cups shredded Swiss cheese (8 ounces); 2 tablespoons all-purpose flour; Smoked paprika or regular paprika (optional)

Caramelized Onion And Swiss Dip

Eats Now Editorial Team · 620 kcal · Snacks & Appetizers

Caramelized Onion And Swiss Dip – a delicious recipe with onions, beef broth, white wine, butter, clove garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Caramelized Onion And Swiss Dip

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