Caramelized Onion And Sour Cream Spread Recipe

Name: Caramelized Onion And Sour Cream Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/3 cup olive oil; 1 large red onion, thinly sliced; 1 large red bell pepper, thinly sliced; 1/2 fennel bulb, cored,thinly sliced; 2 teaspoons herbes de provence; 1 teaspoon sugar; 8 cloves garlic, finely chopped; 1/3 cup sour cream; 1 tablespoon drained capers; 18 slices olive bread (4x1 1/2x1/4-inch each)

Servings: persons

3 tablespoons olive oil
1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored,thinly sliced
2 teaspoons herbes de provence
1 teaspoon sugar
8 cloves garlic, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 slices olive bread (4x1 1/2x1/4-inch each)

1
Heat 3 tablespoons oil in heavy large skillet over medium heat.
2
Add onion and next 4 ingredients.
3
Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes.
4
Uncover; saute until juices evaporate, about 10 minutes.
5
Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer.
6
Cool completely.
7
Puree vegetable mixture and sour cream in processor until almost smooth.
8
Season generously with salt and pepper.
9
Transfer to bowl.
10
Sprinkle with capers.
11
Preheat broiler.
12
Arrange bread slices on baking sheet.
13
Brush both sides of bread slices with 1/3 cup oil.
14
Toast about 2 minutes per side.
15
Cool.
16
Serve with spread.
17
A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/3 cup olive oil, 1 large red onion, thinly sliced, 1 large red bell pepper, thinly sliced, and more.

Yes, Caramelized Onion And Sour Cream Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Sour Cream Spread

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