Caramelized Onion And Sour Cream Spread Recipe

Name: Caramelized Onion And Sour Cream Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/3 cup olive oil; 1 large red onion, thinly sliced; 1 large red bell pepper, thinly sliced; 1/2 fennel bulb, cored,thinly sliced; 2 teaspoons herbes de provence; 1 teaspoon sugar; 8 cloves garlic, finely chopped; 1/3 cup sour cream; 1 tablespoon drained capers; 18 slices olive bread (4x1 1/2x1/4-inch each)

Servings: persons

3 tablespoons olive oil
1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored,thinly sliced
2 teaspoons herbes de provence
1 teaspoon sugar
8 cloves garlic, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 slices olive bread (4x1 1/2x1/4-inch each)

1
Heat 3 tablespoons oil in heavy large skillet over medium heat.
2
Add onion and next 4 ingredients.
3
Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes.
4
Uncover; saute until juices evaporate, about 10 minutes.
5
Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer.
6
Cool completely.
7
Puree vegetable mixture and sour cream in processor until almost smooth.
8
Season generously with salt and pepper.
9
Transfer to bowl.
10
Sprinkle with capers.
11
Preheat broiler.
12
Arrange bread slices on baking sheet.
13
Brush both sides of bread slices with 1/3 cup oil.
14
Toast about 2 minutes per side.
15
Cool.
16
Serve with spread.
17
A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/3 cup olive oil, 1 large red onion, thinly sliced, 1 large red bell pepper, thinly sliced, and more.

Yes, Caramelized Onion And Sour Cream Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion And Sour Cream Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions