Caramelized Onion And Parmesan Cheese Soup Recipe Recipe

Name: Caramelized Onion And Parmesan Cheese Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 c. One-inch sliced onions; 1/3 c. Peeled garlic cloves - (abt 12 to 14); 2 x Bay leaves; 2 1/2 tsp Salt; 6 x Peppermill turns fresh black pepper; 2 quart Chicken stock; 1 Tbsp. Chopped garlic; 1 tsp Freshly-minced basil; 1 tsp Freshly-minced thyme; 2 c. Diced day-old French bread; 1/2 c. Heavy cream; 1/2 c. Grated Parmigiano-Reggiano cheese Parmesan Cheese Toast Points see * Note; 1 Tbsp. Finely-minced parsley

Servings: persons

2 Tbsp. Extra virgin olive oil
2 c. One-inch sliced onions
1/3 c. Peeled garlic cloves - (abt 12 to 14)
2 x Bay leaves
2 1/2 tsp Salt
6 x Peppermill turns fresh black pepper
2 quart Chicken stock
1 Tbsp. Chopped garlic
1 tsp Freshly-minced basil
1 tsp Freshly-minced thyme
2 c. Diced day-old French bread
1/2 c. Heavy cream
1/2 c. Grated Parmigiano-Reggiano cheese Parmesan Cheese Toast Points see * Note
1 Tbsp. Finely-minced parsley

1
In a soup pot, heat the extra virgin olive oil.
2
When the oil is warm, add in the onions, garlic cloves, and bay leaves.
3
Season with salt and pepper.
4
Saute/fry the onion mix till the onions are caramelized, about 7 min.
5
Stir in the stock, chopped garlic, basil, and thyme.
6
Bring the liquid up to a boil.
7
Reduce to a simmer and simmer for 40 min.
8
Turn the heat up and whisk in the bread and cream.
9
Continue whisking till the bread has dissolved into the soup, about 10 min.
10
With a hand-held blender, puree the soup till smooth.
11
Whisk in the Parmigiano-Reggiano cheese.
12
Season with salt and pepper.
13
Ladle the soup into a shallow bowl.
14
Place the Parmesan Cheese Toast Points around the bowl.
15
Garnish with parsley.
16
This recipe yields 6 servings.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 c. One-inch sliced onions, 1/3 c. Peeled garlic cloves - (abt 12 to 14), 2 x Bay leaves, and more.

Yes, Caramelized Onion And Parmesan Cheese Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And Parmesan Cheese Soup Recipe

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