Caramelized Onion And Gruyere Cheese Tartlets With Fig Preserves – a delicious recipe with pastry sheets, onions, gruyere cheese, thyme, preserves, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees. On a lightly floured surface, roll out thawed puff pastry. Using a 2-inch fluted cutter, cut out 24 rounds from the pastry and distribute between two sheet pans covered with parchment paper. Lightly prick the tops of the pastry with a fork. Place another piece of parchment over the tops of the pastry rounds and set an additional sheet pan onto the pastry to ensure rounds do not rise in the oven. Bake for 20 minutes, remove parchment paper and top sheet pan and continue to bake for another 10 minutes or until very lightly browned.", "Spread the grated gruyere cheese evenly over each round. Next, add a single layer of caramelized onions to each pastry. Sprinkle with a bit of fresh thyme and a dash of freshly ground pepper to taste.
2
Bake the tartlets for another 10 minutes, or until pastry is golden brown and the cheese has melted. Let cool then top each round with a small dollop of fig preserves."]
109
kcal
Calories
7
g
Fat
6
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Package frozen puff pastry sheets, thawed, 2-3 Caramelized onions, 3/4 cup Grated gruyere cheese, 1 tablespoon chopped fresh thyme, and more.
Yes, Caramelized Onion And Gruyere Cheese Tartlets With Fig Preserves falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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