How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion and Corn Salsa?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Large White Onion, Chopped, 2 ears Corn, Cut Off The Cob, 1 whole Roma Tomato, Chopped, and more.

Is Caramelized Onion and Corn Salsa suitable as snacks & appetizers?

Yes, Caramelized Onion and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion and Corn Salsa Recipe

Name: Caramelized Onion and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Large White Onion, Chopped; 2 ears Corn, Cut Off The Cob; 1 whole Roma Tomato, Chopped; 2 Tablespoons Chopped Cilantro; Salt And Pepper, to taste

Caramelized Onion and Corn Salsa – a delicious recipe with Olive Oil, White Onion, Cob, Tomato, Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Large White Onion, Chopped
2 ears Corn, Cut Off The Cob
1 whole Roma Tomato, Chopped
2 Tablespoons Chopped Cilantro
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

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Caramelized Onion and Corn Salsa

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