Caramelized Onion and Cheddar Cheese Crepe Recipe

Name: Caramelized Onion and Cheddar Cheese Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 1/4 cup brown rice flour; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 cup melted refined coconut oil or canola oil, plus more for brushing the pan; 1/2 cup rice milk; 3/4 cup hot water; 2 tablespoons melted refined coconut oil, canola oil, or olive oil; 1 cup chopped yellow onion; 1/2 teaspoon salt, plus more for sprinkling; 1/2 teaspoon black pepper, plus more to taste; 1 cup vegan cheddar cheese

Servings: persons

3/4 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour
1/4 cup brown rice flour
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 cup melted refined coconut oil or canola oil, plus more for brushing the pan
1/2 cup rice milk
3/4 cup hot water
2 tablespoons melted refined coconut oil, canola oil, or olive oil
1 cup chopped yellow onion
1/2 teaspoon salt, plus more for sprinkling
1/2 teaspoon black pepper, plus more to taste
1 cup vegan cheddar cheese

1
To make the crepes, in a medium bowl whisk together the flours, xanthan gum, and salt.
2
Add the coconut oil, rice milk, and hot water and stir with a rubber spatula until a thin batter forms.
3
Heat a low-sided 8-inch skillet or crepe pan over medium-high heat.
4
Add 1/8 teaspoon coconut oil to the skillet and brush to coat the bottom of the skillet.
5
Pour 1/3 cup batter into the pan and rotate it so the batter coats the entire surface.
6
Cook the crepe until the top is dry, about 1 minute.
7
Slide the spatula under the crepe and flip it.
8
Cook until golden, about 1 minute more, and transfer the crepe to a cooling rack or a plate.
9
Repeat with the remaining batter.
10
To make the filling, in a large saute pan melt 1 tablespoon of the coconut oil.
11
Add the onion and cook until soft and nearly translucent, about 4 minutes.
12
Add the salt, pepper, and cheese and cook until the cheese is melted.
13
Lay the crepe on a work surface and spread a layer of filling over the crepe.
14
Sprinkle with a dash more salt and close the crepe.
15
Continue until all the crepes are dressed.
16
Serve immediately.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 1/4 cup brown rice flour, 1/2 teaspoon xanthan gum, 1/4 teaspoon salt, and more.

Yes, Caramelized Onion and Cheddar Cheese Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion and Cheddar Cheese Crepe

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