Caramelized Onion and Blue Cheese Orzo

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   While pasta is cooking, heat butter and oil in a large skillet over low heat.

4. 4

   Cook onion in this mixture until golden brown, 20 to 30 minutes.

5. 5

   Remove from pan with a spoon and drain on paper towels.

6. 6

   In a large bowl, combine blue cheese, mascarpone and onion and mix well.

7. 7

   Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.