Caramelized Onion And Bacon Mini Quiche

1. 1

   Preheat oven to 200c.

2. 2

   Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.

3. 3

   Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.

4. 4

   Add the bacon to the pan and cook until crisp.

5. 5

   Add to the onion mixture, stir in mustard and season with salt and pepper.

6. 6

   Spoon a small amount into tart case.

7. 7

   Beat the eggs with the milk and pour over the bacon and onion mixture.

8. 8

   Bake for 15-20 min or until puffed and golden.

9. 9

   Remove from tins while warm -- serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.