Caramelized Nuts

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   Place brown sugar, white sugar, butter and cinnamon (if adding) in a skillet on the stove top.

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   Heat on medium, stir the mixture while it becomes melted together.

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   Keep stirring until it bubbles.

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   4.

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   Add nuts and stir until coated.

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   5.

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    Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted.

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    6.

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    Transfer to a plate to cool.

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    7.

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    Break them apart and add to your favorite recipe, unless they disappear first!

* Per serving · 4 servings · Values may vary.

No additional tips available.