How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Maple-And-Garlic-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 8 (2-inch-thick) salmon fillets (about 2 1/2 lb.), 3/4 teaspoon salt, 3/4 teaspoon garlic powder, 2 tablespoons butter or margarine, and more.

Is Caramelized Maple-And-Garlic-Glazed Salmon suitable as seafood?

Yes, Caramelized Maple-And-Garlic-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caramelized Maple-And-Garlic-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Maple-And-Garlic-Glazed Salmon Recipe

Name: Caramelized Maple-And-Garlic-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2-inch-thick) salmon fillets (about 2 1/2 lb.); 3/4 teaspoon salt; 3/4 teaspoon garlic powder; 2 tablespoons butter or margarine; 1/3 cup maple syrup, divided; 1 tablespoon chopped fresh chives

Caramelized Maple-And-Garlic-Glazed Salmon – a delicious recipe with salmon, salt, garlic, butter, maple syrup, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (2-inch-thick) salmon fillets (about 2 1/2 lb.)
3/4 teaspoon salt
3/4 teaspoon garlic powder
2 tablespoons butter or margarine
1/3 cup maple syrup, divided
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

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Caramelized Maple-And-Garlic-Glazed Salmon

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