Caramelized Honey Balsamic Dressing – a delicious recipe with olive oil, balsamic vinegar, honey, water, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium sauce pan heat the honey and water and bring it to a boil. Reduce heat to medium and let the mixture simmer until reduced to half, about 10 minutes or more. Remove from heat and let cool a bit, about 5 minutes. In a glass cruet with a lid, add the balsamic vinegar, the honey syrup (should be 1/3 cup), the garlic and then the oil. Place the lid on the cruet and shake well until incorporated. You could alternatively do this in a bowl with a whisk if you like. Salt and pepper it to taste. Then taste this delectable creation and sit back and marvel at it's goodness. I promise you'll dip your finger in a second time!! Oh and you may want to double this recipe, it's not gonna last you very long!! Serve this dressing over baby greens with some caramelized onions and creamy goat cheese.
276
kcal
Calories
20
g
Fat
25
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup olive oil, 2 Tbsp balsamic vinegar, 1/3 cup honey, 1/3 cup water, and more.
Yes, Caramelized Honey Balsamic Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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