Caramelized Green Olives

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Put the date jam, water, and butter or margarine in a small saucepan.

3. 3

   Simmer just long enough to dissolve.

4. 4

   Add the ginger.

5. 5

   Spread the olives in a cake pan large enough to fit them in 1 layer.

6. 6

   Sprinkle the olives with a few tablespoons of their own juice.

7. 7

   Cover with the jam mixture mixture.

8. 8

   Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized.

9. 9

   Serve warm or at room temperature as an accompaniment to a meat meal

No additional tips available.