Caramelized Garlic-Onion Bisque Recipe

Name: Caramelized Garlic-Onion Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cups garlic cloves, peeled (4 large heads); 5 onions, thinly sliced; 2 large shallots, sliced; 1 russet potato, peeled and sliced; 3 tablespoons sherry wine vinegar; 1 tablespoon fresh rosemary, chopped; 6 cups chicken broth; ½ cup heavy cream; ½ cup buttermilk, well-shaken; white pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups garlic cloves, peeled (4 large heads)
5 onions, thinly sliced
2 large shallots, sliced
1 russet potato, peeled and sliced
3 tablespoons sherry wine vinegar
1 tablespoon fresh rosemary, chopped
6 cups chicken broth
½ cup heavy cream
½ cup buttermilk, well-shaken
white pepper

1
Melt oil and butter in a large heavy pot over moderately low heat.
2
Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10 to 12 minutes.
3
Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 minutes.
4
Stir in potato, vinegar, and rosemary.
5
Increase heat to high and saute, stirring, for 2 minutes.
6
Add broth and bring to a boil, then simmer, uncovered, until vegetables are very soft, 20 to 25 minutes.
7
Puree soup in 3 batches in blender (use caution when blending hot liquids) until very smooth.
8
Stir in cream and buttermilk and season with salt and white pepper.
9
Serve hot.
10
Soup can be made (without cream and buttermilk) 2 days ahead and chilled, covered.
11
Do not bring to a boil once buttermilk has been added.

1272

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons unsalted butter, 2 cups garlic cloves, peeled (4 large heads), 5 onions, thinly sliced, and more.

Yes, Caramelized Garlic-Onion Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Garlic-Onion Bisque

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