Caramelized-Garlic Chicken

1. 1

   Cook garlic in butter in 10-inch nonstick skillet over medium-low heat 1 to 2 minutes, stirring constantly, just until garlic begins to turn golden brown.

2. 2

   Stir in brown sugar until melted.

3. 3

   Sprinkle salt over chicken.

4. 4

   Add chicken to skillet.

5. 5

   Cook 3 to 5 minutes, turning once, until brown.

6. 6

   Add water.

7. 7

   Cook over medium heat 8 to 10 minutes, turning once, until chicken is glazed and no longer pink when centers of thickest pieces are cut and liquid has evaporated.

8. 8

   Chicken will be golden brown.

9. 9

   Watch carefully to prevent scorching.

10. 10

    Top each chicken piece with tomato slice, cheese and basil.

11. 11

    Cover and heat 1 to 2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.