Caramelized Fruit and Nut Clusters Recipe

Name: Caramelized Fruit and Nut Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup granulated sugar; ½ cup milk; 1 tablespoon light corn syrup; 1 tablespoon butter or 1 tablespoon margarine; ½ cup walnut halves; 12 pecan halves; ¼ cup whole blanched almond, toasted; ¼ cup dried cherries (or cranberries); ¼ cup dried apricot, chopped small

Servings: persons

1 cup brown sugar
½ cup granulated sugar
½ cup milk
1 tablespoon light corn syrup
1 tablespoon butter or 1 tablespoon margarine
½ cup walnut halves
12 pecan halves
¼ cup whole blanched almond, toasted
¼ cup dried cherries (or cranberries)
¼ cup dried apricot, chopped small

1
Combine sugars, milk, and corn syrup.
2
Cook and stir over medium heat till sugars dissolve and mixture boils.
3
Continue cooking to soft ball stage (236 degrees F).
4
Add butter or margarine and tablespoon vanilla.
5
Let cool 10 minutes.
6
Beat just till mixture begins to lose its gloss, 3 to minutes.
7
Quickly stir in nuts and fruits till coated.
8
Drop immediately from spoons onto buttered baking sheet.

2709

kcal

Calories

247

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup granulated sugar, ½ cup milk, 1 tablespoon light corn syrup, and more.

Yes, Caramelized Fruit and Nut Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Fruit and Nut Clusters

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