Caramelized Figs With Granola And Greek Yogurt

1. 1

   Heat the honey in a small saucepan over medium heat. Once honey is heated roll the halved figs in the honey to cover and cook stirring often for 5-6 minutes or longer depending on how tender you want them to be but being careful not to burn the sugar.

2. 2

   Divide the yogurt and place in two serving bowls. Top with cooked figs.

3. 3

   Top with granola, chia seeds, nuts and drizzle with remaining honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.