Caramelized Fennel Tarts

1. 1

   In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Stir in the thyme, vinegar, salt and pepper.

2. 2

   Unfold each puff pastry sheet onto an ungreased

3. 3

   . Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges.

4. 4

   Bake at 400u00b0 for 12-15 minutes or until golden brown. Cut each tart into 12 pieces. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on an ungreased

5. 5

   in a preheated 400u00b0 oven until crisp and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.