Caramelized Fennel, Leek, And Orange Salad Recipe

Name: Caramelized Fennel, Leek, And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 11/2 tablespoons coriander sugar (or whisk freshly ground coriander with unrefined sugar); 1 navel orange, peeled and pith removed, fruit cut into 1/2-inch rounds; Extra-virgin olive oil; 1 fennel bulb, sliced 1/4-inch thick; 1 large leek, white and light green parts sliced 1/4-inch thick on the diagonal; Ground coriander; 1/4 cup sambuca or ouzo; Salt and pepper; Zest of 1/2 orange, for garnish; 2 tablespoons fennel fronds, chopped or picked, for garnish

Servings: persons

1 tablespoon butter
11/2 tablespoons coriander sugar (or whisk freshly ground coriander with unrefined sugar)
1 navel orange, peeled and pith removed, fruit cut into 1/2-inch rounds
Extra-virgin olive oil
1 fennel bulb, sliced 1/4-inch thick
1 large leek, white and light green parts sliced 1/4-inch thick on the diagonal
Ground coriander
1/4 cup sambuca or ouzo
Salt and pepper
Zest of 1/2 orange, for garnish
2 tablespoons fennel fronds, chopped or picked, for garnish

1
["In a skillet just large enough to hold your orange slices in one layer, heat the butter. When it''s melted and is foaming, add the coriander sugar. When that is melted and has started to caramelized, lower heat to medium and add the orange slices. Cook 3 minutes, flip, lower heat to medium-low, cook 2 minutes more, and remove from heat.", "In a large, deep skillet, heat some olive oil (enough to slick the bottom of the pan) over medium-high heat. When it's hot, add the fennel and leek slices and sprinkle with ground coriander. Sear for 3 minutes, flip, and add 1/4 Ouzo or Sambuca. Sprinkle somewhat generously with salt and cook 3 minutes more.", "Remove the fennel and leeks from the heat and transfer carefully to a serving bowl.
2
Layer the orange slices carefully over them, sprinkle with salt and freshly ground pepper, drizzle with a bit of olive oil, and toss the fennel fronds and orange zest over. Serve."]

117

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 11/2 tablespoons coriander sugar (or whisk freshly ground coriander with unrefined sugar), 1 navel orange, peeled and pith removed, fruit cut into 1/2-inch rounds, Extra-virgin olive oil, and more.

Yes, Caramelized Fennel, Leek, And Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Fennel, Leek, And Orange Salad

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