Caramelized Endive with Anchovy Butter

1. 1

   Place a skillet over low heat and drizzle with a 3-count of oil.

2. 2

   Arrange the endives, cut side down, in the skillet, cover, and cook for 15 to 20 minutes, or until the endives get mushy.

3. 3

   While theyre doing their thing, combine the garlic, anchovies, a pinch of salt, and the butter in a small bowl and mash them with a fork until combined.

4. 4

   Turn the endive cut side up and top each with a spoonful of butter.

5. 5

   Just let it melt.

6. 6

   Give a squeeze of lemon, season with salt and pepper, and thats it.

* Per serving · 4 servings · Values may vary.

No additional tips available.