Caramelized Crock Pot Onions

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   The measurements for the ingredients are per part.

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   For a 6-quart crock pot, I used 6 pounds of onions and 2 sticks of butter.

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   Next time, Ill use my 18-quart roaster, and hopefully 18 pounds of onions and 6 (!)

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   sticks of butter.

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   Use any onion you like.

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   Yellow onions are usually cheapest.

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   They will be very sweet when they are done, so only use sweet onions if you *really* like the sweetness.

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   Slice onions 1/2-inch thick.

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   Pile them into the crock pot and fill it as much as you can.

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    Top with pats of butter.

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    Turn crock pot on low.

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    Stir after a few hours, and leave overnight.

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    These can be put into containers to refrigerate, or they can be canned.

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    To can: sterilize jars and lids.

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    Fill with onions, and replace lids.

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    Process.

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    The possible uses are endless.

* Per serving · 4 servings · Values may vary.

No additional tips available.