Caramelized Corn With Fresh Mint

1. 1

   If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.

2. 2

   In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.

3. 3

   Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.

* Per serving · 4 servings · Values may vary.

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