Caramelized Brussels Sprouts with Cranberries and Bacon

1. 1

   Fill a large pot with water and bring to a boil over high heat.

2. 2

   Generously salt the water and add the Brussels sprouts.

3. 3

   Simmer the sprouts until just tender, about 5 minutes.

4. 4

   Do not overcook.

5. 5

   Drain the sprouts well.

6. 6

   Heat a large skillet over medium heat and saute the bacon until browned and crisp, stirring occasionally.

7. 7

   Remove the bacon from the pan to a plate lined with a paper towel.

8. 8

   Crumble the bacon and set aside.

9. 9

   Leave the bacon fat in the pan and add the red onions and 1 tablespoon of butter.

10. 10

    Saute until the onions are translucent, 2 to 3 minutes.

11. 11

    Add the cranberries and cook for 1 minute.

12. 12

    Stir in the red wine vinegar and brown sugar and cook until the liquid is slightly reduced, about 3 minutes.

13. 13

    Add the sprouts to the skillet and stir to coat with the vinegar mixture.

14. 14

    Add the remaining 1 tablespoon butter.

15. 15

    Stir in the reserved bacon.

16. 16

    Season with salt and freshly ground black pepper, to taste, and transfer to a bowl to serve.

* Per serving · 4 servings · Values may vary.

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